Seasonal Menu

Seasonal roasted beets, arugula, goat cheese, and candied walnuts with a citrus honey vinaigrette.

Vegetarian

Grilled persimmon on toasted baguette with burrata, fried rosemary, and balsamic reduction.

Cured salmon with a creamy dill sauce in a thin pastry shell

Warm bilini gently topped with cool creme fraiche and finished with a spoonful of chilled caviar. topped with 24k gold

Oven-roasted salmon with a herb crust, served with seasonal vegetables and quinoa.

Quinoa, roasted seasonal vegetables, avocado, and tahini dressing topped with sunflower seeds.

Grilled chicken marinated in lemon and garlic, served with a side of wild rice.

Sweet coconut sticky rice topped with ripe mango and drizzled with coconut cream.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Layers of phyllo pastry filled with nuts and honey, served with a side of rosewater syrup.